![]() 51-78.Ībstract of von Glahn’s article: ‘Both the physical qualities of different types of money and the cultural values assigned to them contributed to the determination of their economic value. For further detail, see Richard von Glahn’s article “Foreign Silver Coins in the Market Culture of Nineteenth Century China”, International Journal of Asian Studies, vol. For a good introduction, with wonderful illustrations, see Joe Cribb’s Money in the Bank: The Hongkong Bank’s Money Collection (published by Spink for the Hongkong and Shanghai Banking Corporation, 1987). They were often cut or stamped in China, and there are numerous examples of cut and chop-marked dollars – there are examples in the British Museum Collection, and many more have been published in Chopmark News (there are copies of this journal online and print copies of later issues in the library of the Dept of Coins and Medals at the British Museum). Mexican silver dollars, and other silver coins, were known and used in China in the Qing dynasty. If you know of others, or of research on these guides, please leave a comment. I’ll give a very brief introduction below, and then share ten of these guides. Several similar guides are known, and I’m grateful to Richard von Glahn and Byron Hamann for sharing their expertise and knowledge on this subject. There are two Chinese guides – merchant manuals or shroff’s guides – in the Department of Coins and Medals, at The British Museum (nos 4 and 8 below). ![]()
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